Kickin' Caribbean Jerk Grilled Chicken Breasts
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Cook time: 
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Serves: 4 servings
 
Ingredients
  • 3-4 Boneless, Skinless Chicken Breasts, halved
  • 1 Medium Lemon, juiced + 2 T zest
  • 1 Lime, juiced + 1 T zest
  • 3 T Olive Oil
  • ½ C Coconut Rum (plain light Rum or Tequila could also be used)
  • 2 T Shallot, minced (about ½ large shallot)
  • 2 large Cloves Garlic, minced
  • 2 T Jerk Spice mixture*
Instructions
  1. Mix the lemon juice (about 3 T), lime juice (about 2 T), zest and olive oil.
  2. Add the jerk spice, minced shallot and garlic.
  3. Whisk in the rum.
  4. Pour over the chicken and refrigerate for at least an hour.
  5. Grill chicken until required doneness.
Recipe by Changing Seasonings at http://changingseasonings.com/2017/07/kickin-caribbean-jerk-grilled-chicken/