Corned beef spice mix: 2T mustard seeds, 2t coriander seeds, 2t whole cloves, 1t ground ginger, 1t ground nutmeg and 2T mixed peppercorns whole & roughly ground, 2-3 bay leaves whole & crushed and one whole clove of garlic.
Instructions
Place the corned beef brisket in a crock pot with all of the packaged juices. Add an additional cup of water. Sprinkle the spices over the brisket. Cook in the crock pot for at least 5-6 hours (6-7 hours if frozen) until the beef is fork tender. In the meantime, enjoy some Jameson or Guinness or both!! Later we'll use the perfectly cooked corned beef to assemble a tasty (and not really Irish) Reuben sandwich.
Recipe by Changing Seasonings at https://www.changingseasonings.com/2012/03/the-luck-o-the-irish-is-pickling-spice-and-peppercorns/