Moroccan Dumplings with Apricot Dipping Sauce & Sticky Coconut Lime Rice
Author: 
Recipe type: Appetizer, Dinner
Cuisine: Moroccan
Prep time: 
Cook time: 
Total time: 
Serves: 30-40 dumplings
 
Ingredients
  • For Dumplings:
  • 1 15oz can Chick Peas (can substitute ½lb firm Tofu or ground pork or turkey)
  • 1 ½ C Slaw Mix (or chopped cabbage and carrots)
  • 2T Scallions
  • 2t grated fresh ginger
  • 1T Harissa
  • 2T chopped Pistachios
  • 2T chopped dried Star Fruit
  • 1T fresh Cilantro
  • 1t (1clove) minced fresh Garlic
  • 1T Soy Sauce
  • 2t Sesame Oil
  • 1 Egg
  • 1t Kosher Salt
  • ¼t ground Pepper
  • ½t Ras el Hanout seasonings
  • 35-40 Wonton Wrappers
  • For Dipping Sauce:
  • 1 12oz jar Apricot Preserves
  • 1T Soy Sauce
  • ¼ C Rice Vinegar
  • For Rice:
  • 1 C Jasmine Rice uncooked
  • 2 ½ C Coconut Milk (can add water to make full amount)
  • ½ t grated fresh Nutmeg
  • ½ t grated fresh Ginger
  • 1T chopped fresh Cilantro
  • Juice of ½ fresh Lime
Instructions
  1. Mix dumpling ingredients except wrappers.
  2. Use 1t filling for each wonton.
  3. Wet and seal edges.
  4. Steam for 10-12 minutes.
  5. Whisk together the sauce ingredients. Reserve for dumpling dipping.
  6. Cook rice to package instructions.
  7. Add nutmeg and ginger while cooking.
  8. Add lime juice and cilantro before serving.
  9. Garnish with chopped pistachios.
Recipe by Changing Seasonings at http://changingseasonings.com/2017/08/moroccan-dumplings-with-apricot-dipping-sauce-sticky-coconut-lime-rice/