Bread Bowls
Author: Changing Seasonings
Recipe type: Bread
Prep time:
Cook time:
Total time:
Serves: 4
- 1½ cups warm water
- 2 tablespoons instant yeast
- 1 tablespoon sugar
- 3½ cups bread flour (or all-purpose flour, I used a mixture)
- 2 teaspoons salt
- Spray bottle with warm water
- In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Let sit 10 minutes, or until bubbly and foamy.
- Add 3 cups of flour and the salt, and mix well.
- Add remaining flour, ¼ cup at a time, until the dough pulls away from the sides of the bowl and is only slightly sticky to the touch.
- Knead until smooth, 5-10 minutes.
- Place the dough in a lightly greased bowl, cover with a warm, damp towel, and let rise 30 minutes.
- After 30 minutes, preheat the oven to 500.
- Punch the dough down and divide into 4 equal sized pieces.
- Shape each piece into a ball and place on a lightly greased baking sheet.
- Score the top of each piece and sprinkle with salt.
- Spray with warm water and let rise 15 minutes.
- Bake in preheated oven for 2 minutes, then spray again with water and reduce the heat to 425. Bake 16-18 more minutes, or until golden brown.
Recipe by Changing Seasonings at https://www.changingseasonings.com/2017/11/bread-bowls-for-the-non-baker-like-me/
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